Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

MANDARIN ORANGE BREAD




Source of Recipe


the web


List of Ingredients




1 cup sugar
½ cup shortening
2 eggs
½ cup undiluted frozen orange juice concentrate
½ cup buttermilk
1 teaspoon soda
2 cups flour
½ teaspoon salt
1 cup or 1 small can mandarin oranges, cut up and drained
½ cup nuts, optional



Recipe



Cream sugar and shortening. Add eggs and orange juice. Add buttermilk, soda and salt with flour. Blend well, add oranges. Bake in a greased and floured 7 by 5 inch loaf pan at 325° for 1 hour. While still hot, dump on rack and cover with ½ cup frozen undiluted orange juice mixed with ¾ cup powdered sugar. Makes a glaze.