Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Marmalade Bread




Source of Recipe


the web


Recipe Introduction


Orange marmalade bread is made with orange juice, orange marmalade, oil,
walnuts, and other ingredients.



List of Ingredients




3 cups sifted all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 jar (16 ounces) orange marmalade (1 1/2 cups)
1 egg, beaten
3/4 cup orange juice
1/4 cup salad oil
1 cup chopped walnuts


Recipe



Sift together flour, baking powder, salt, and soda. Reserve 1/4 cup of the
marmalade. Combine remaining 1 1/4 cups marmalade, the beaten egg, orange
juice, and oil; add to flour mixture, stirring just until mixture is
moistened, Stir in chopped nuts.
Turn batter into a greased 9x5x3-inch loaf pan. Bake at 350° for about 1
hour, or until a wooden pick or cake tester inserted in center comes out
clean.
Transfer from loaf pan to a baking sheet. Spread reserved marmalade over top
of loaf and return to oven for a minute or two, until glazed. Cool on cake
rack.
Enjoy!!