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Molasses Brown Bread




Source of Recipe


the web


List of Ingredients




2 1/2 cups Whole-wheat flour
1 1/2 cups Wheat germ
1/3 cup Brown sugar
1/2 teaspoon Salt
1 cup Raisins (light or dark
2 teaspoon Baking soda
1 7/8 cup Buttermilk
1/3 cup Molasses

Recipe



Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan.

Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix well. In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon. This mixture will start to bubble. Immediately mix it into the dry ingredients. Spoon the batter into the greased pan. Bake at once. The bread is done when a toothpick comes out clean, about 1 hour. Turn out of the pan and cool on a wire rack. Makes 1 loaf.