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    Museum Cornbread


    Source of Recipe


    Sam Houston Memorial Museum

    List of Ingredients




    1 cup cornmeal
    1 cup flour
    2 pinches salt
    2 tbsp sugar (or to taste)
    2 tsp baking powder
    1/2 cup lard
    1 cup buttermilk mixed with 2 eggs

    Recipe



    Crumble lard into dry ingredients and then add egg and buttermilk. Do not over-stir. Bake in a pie pan, which has been greased with lard and previously heated, for approx. 15 minutes.

 

 

 

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