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Mushroom Crostini




Source of Recipe


Family Circle


List of Ingredients




1 tablespoon butter
2 tablespoons olive oil
3 shallots, chopped
1 clove garlic, chopped
1 teaspoon dried basil, crumbled
8 ounces portabella mushrooms, stemmed and chopped
8 ounces crimini or white mushrooms, chopped
1 teaspoon balsamic vinegar
3/4 teaspoon salt
1/8 teaspoon black pepper
16 slices (1/2 inch thick) French bread, lightly toasted
2 tablespoons grated Parmesan cheese


Recipe



1. Preheat oven to 450°. Coat baking sheet with nonstick olive-oil-flavored cooking spray.
2. Heat butter and 1 tablespoon oil in large skillet over medium heat. Add shallots, garlic and basil; sauté for 3 minutes. Add mushrooms; cook, stirring occasionally, 10 minutes. Stir in balsamic vinegar, salt and pepper.
3. Place bread slices on prepared baking sheet. Brush top side of each slice with remaining olive oil. Top each slice with mushroom mixture. Sprinkle with Parmesan.
4. Bake in 450° oven for 15 minutes or until heated through and the cheese is melted.

Serves 8.