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New Wave Garlic Bread




Source of Recipe


the web


List of Ingredients




1/4 cup sambal oelik; (Indonesian Chili Paste)
1/4 cup Butter; melted
5-8 cloves garlic; crushed
1/2 cup cilantro (fresh); chopped
1 loaf french bread; sliced
1/2 cup tomato; diced
1/2 cup onion; sliced thinly
1/2 cup mushroom; sliced and fried in:
2 tablespoon Butter
red chili peppers; crushed
1 1/2 cups cheddar cheese; grated
1/4 cup parmesan cheese

Recipe



Mix together the sambal oelik, melted butter, garlic, and cilantro and spread over the sliced bread. Put the tomatoes, onions, and mushrooms on the bread. Sprinkle the crushed red chili peppers next, then the cheeses. Put under a broiler and bake until the cheese is melted.

Adjust the amount of sambal oelik to taste - it's hot. If you're a spice wuss, use perhaps 1 or 2 tablespoons. Same goes with the red chili peppers - use lots if you like it hot, less if you don't. Garlic - I love it. If you don't, adjust. You can use sun-dried tomatoes instead, and if you'd like to make it into a protein meal, you can toss shredded chicken or turkey, or cooked shrimp on top. You can use mozzerella, marble, or other cheeses in the place of cheddar - obviously, you will get a different flavor.

Once baked, it does not keep well. It's better to leave the spread mixture (sambal oelik, butter, garlic, and cilantro) in the fridge and make more New Wave Garlic Bread the next day.