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Northwest Chicken Stir Fry with Pasta




Source of Recipe


Cluck Cluck


List of Ingredients




1 ½ pounds Washington grown skinless boneless
fryer breasts
½ cup dry white wine, divided
1 to 2 teaspoon dried crushed Italian seasoning
1 tablespoon cornstarch
1 clove garlic, minced
2 tablespoon vegetable oil, divided
1 cup vertically sliced onion
2 cups broccoli flowerets, cut in bite-size pieces
1 cup fresh or frozen sugar snap or snow peas
1 sweet red or yellow pepper, seeded and sliced
1 cup sliced mushrooms
4 cups hot, cooked al dente, penne pasta
salt and pepper to taste

Recipe



Slice chicken into bite-size pieces. Combine 2 Tbs wine, Italian seasoning, cornstarch and garlic: marinate 15 minutes. Stir-fry marinated chicken mixture with 1 Tbs oil in heavy skillet or wok until chicken is no longer pink; remove from skillet and set aside. Add remaining oil and onion to skillet; stir-fry until onion is translucent. Stir in broccoli, snap peas, sweet pepper, mushrooms, chicken mixture and remaining wine. Cook and stir until vegetables are crisp-tender. Toss with pasta. Season to taste. Makes 6 servings. Wine Suggestion: Dry Riesling