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    Pig Skin Corn Bread


    Source of Recipe


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    List of Ingredients




    1 tablespoon shortening
    1 cup buttermilk
    1/2 cup butter or margarine, melted and cooled
    3 eggs
    2 cups corn bread mix
    1 cup Gold Medal® all-purpose flour
    1/2 cup canned Green Giant® whole kernel corn, drained
    1 tablespoon sugar
    1 tablespoon chopped red bell pepper
    1 tablespoon chopped green bell pepper
    1 1/2 teaspoons chopped garlic
    2 cups coarsely broken pig skins

    Recipe




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    Msg #
    From: BarenakedCook@a...
    Date: Tue Jul 6, 2004 3:14 pm
    Subject: Pig Skin Corn Bread

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    Pig Skin Corn Bread

    1 tablespoon shortening
    1 cup buttermilk
    1/2 cup butter or margarine, melted and cooled
    3 eggs
    2 cups corn bread mix
    1 cup Gold Medal® all-purpose flour
    1/2 cup canned Green Giant® whole kernel corn, drained
    1 tablespoon sugar
    1 tablespoon chopped red bell pepper
    1 tablespoon chopped green bell pepper
    1 1/2 teaspoons chopped garlic
    2 cups coarsely broken pig skins


    1. Heat oven to 425ºF. Heat shortening in 10-inch ovenproof skillet or square baking pan, 9x9x2 inches, in oven 3 minutes.

    2. Stir together buttermilk, butter and eggs in large bowl. Stir in remaining ingredients except skins just until moistened. Stir in skins. Pour into skillet.

    3. Bake 20 to 25 minutes or until golden brown. Serve hot.

 

 

 

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