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Ruby Foo's Banana Bread




Source of Recipe


Shawn Edelman, chef at Ruby Foo's Times Square


Recipe Introduction


Serves 8



List of Ingredients




1 cup chopped banana
1/2 cup sour cream
4 eggs
1 tablespoon vanilla extract
Zest of 1 lemon
1 1/2 cups cake flour
1 1/4 cups sugar
1/2 tablespoon baking powder
4 teaspoons baking soda
1 teaspoon salt
1 cup unsalted butter, at room temperature
1 cup chocolate chips


Recipe



Preheat oven to 350 degrees. Lightly grease a loaf pan. In a food processor,
puree banana, sour cream, eggs, vanilla and lemon zest until smooth. Sift dry
ingredients into a large mixing bowl. Add half the banana mixture and beat until
smooth. Add remaining banana mixture and beat until smooth. Beat in the butter.
Stir in the chips. Scrape into the pan. Bake 30 to 40 minutes, until the bread
is golden brown and springs back when pressed with your finger.