Sicilian Mushroom Flatbread
Source of Recipe
the web
List of Ingredients
2 tsp olive oil or oil
1/3 cup onion, finely chopped
2 tbsp finely chopped oil-packed
1 sun-dried tomatoes
1 tbsp fresh oregano, minced
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1 tsp dried oregano leaves
2 tsp to 3 tsp fresh rosemary
1 minced
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1 tsp dried rosemary leaves
1 tsp garlic, minced
4 1/2 oz jar green giant sliced
1 mushrooms, drained
10 oz can pillsbury refrigerated
1 all ready pizza crust
1/4 cup grated parmesan cheese
Recipe
Heat oven to 425 degrees. Grease 15x10x1-inch baking pan or large cookie sheet. Heat oil in small skillet over medium heat. Add onion, tomatoes, oregano, rosemary and garlic; cook and stir 4 minutes or until onion is tender. Stir in mushrooms. Remove from heat. Unroll dough and place in greased pan; starting at center, press out with hands to 12x9-inch rectangle. Spread onion mixture evenly over dough.
Sprinkle with cheese. Bake at 425 degrees for 12 to 14 minutes or until edges of crust are golden brown. Cut into 8 or 16 rectangles.
Servings: 8
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