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St. Brigids Oaten Bread




Source of Recipe


the web


List of Ingredients




1 cup flour

1 tablespoon sugar

3/4 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

3 tablespoons butter in small pieces

3/4 cup uncooked oatmeal flakes

1 egg

1/2 cup buttermilk

Recipe



1.heat oven to 425 degrees. 2. grease baking sheet. 3.combine flour, sugar,
baking powder, baking soda and salt in bowl and mix. 4.Add butter bits and cut
in with knife until mixture is crumbly. 5.add oats and toss to combine. 6.in
other bowl beat egg with buttermilk. 7.make a well in the dry ingredients. Pour
in the egg mixture and mix with a fork until crumbs hold together. Make dough
into ball and transfer to floured surface. Knead 20-25 times. Add flour if
sticky.
8.pat dough into 8-inch round and transfer to baking sheet. 9.score a deep cross
into the bread but do not cut it through 10.bake 15-20 minutes till brown.