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TOPPING-OF-THE-MORNING BREAKFAST BREAD




Source of Recipe


From Retro Baking by Maureen Fischer


List of Ingredients




2 cups all-purpose flour

2 1/2 teaspoons baking powder

1 teaspoon salt

1 cup sugar

1 egg, lightly beaten

3/4 cup milk

1 tablespoon orange rind, grated

1/4 cup orange juice

1 teaspoon vanilla

1/4 cup butter, melted

1/4 cup shortening, melted

Topping (see below)



Recipe



In large mixing bowl, sift together flour, baking powder, salt and sugar. Make a well in center and add rest of ingredients, mixing well until blended. Grease only the bottom of 13-by-9-inch pan and pour in batter evenly; spoon topping evenly over batter. Bake at 400 degrees 30 to 40 minutes.

TOPPING

2 1/2 cups (3 medium) apples, peeled and grated

1 tablespoon orange juice

1/4 cup brown sugar, firmly packed

1 teaspoon cinnamon

10 maraschino cherries, drained and chopped

2 tablespoons butter, melted


To make topping:

In small mixing bowl, combine all ingredients and mix well.