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V-8 Tomato Bread




Source of Recipe


the web


List of Ingredients




1 (11.5 ounces) can V-8 juice
1 teaspoon olive oil
3 cloves garlic, minced
3 cups bread flour
1 tablespoon brown sugar
1 teaspoon salt
1 dash pepper
1/2 teaspoon oregano
1/4 teaspoon dried basil
1/8 teaspoon dried rosemary
2 1/4 teaspoons yeast
3/4 cup dried tomatoes, chopped to about the size of raisins


Recipe



In the bread machine pan, place all ingredients (except the dried tomatoes) in the order suggested by the manufacturer.
Use the'basic' bread setting and'light' crust color.
Bake according to your machine directions.
When the machine beeps during the kneading cycle, add the dried tomatoes a few at a time until they are kneaded into the dough.

Makes 1 loaf