Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Whistle Stop's Banana Bread




Source of Recipe


the Whistle Stop, Pawcatuck and Stonington, CT


Recipe Introduction


This also makes terrific French toast


List of Ingredients




1 stick butter
1/2 cup brown sugar
1/2 cup sugar
1 egg
2 ounces dark rum
3 ripe bananas, 1/4-inch dice
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Recipe



Sift together flour, baking powder and salt and set aside.

Cream together butter and sugars. Beat in eggs one at a time on low
speed. Add bananas and run; do not overmix. Mix in the flour in
thirds. Do not overmix.

Place in buttered loaf pans and bake at 350 degrees for 45 to 60 minutes.