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    Wisconsin Corn Bread


    Source of Recipe


    the web

    List of Ingredients




    1 c. sifted flour
    1 tsp. salt
    2 tsp. baking powder
    1 tsp. baking soda
    1 c. yellow corn meal
    1/2 c. sugar
    1 large egg, well beaten
    1 c. sour cream

    Recipe



    Preheat your oven to 400F. Grease well a 9" square pan. Sift dry ingredients
    together, set aside.
    Mix the egg and sour cream together well in a medium bowl. Add the dry
    ingredients to the sour
    cream
    mixture until just blended (don't over mix). Pour into prepared pan and bake for
    18-20 mins. until
    toothpick comes out clean.

    Makes 9 3" squares.

 

 

 

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