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Chile n' Cheese Breakfast Casserole




Source of Recipe


Victoria's B&B and Wedding Chapel, Tombstone, AZ


List of Ingredients




3 English Muffins, split
2 Tablespoons Butter
1 Pound ground pork sausage
1 (4.5 ounce) can chopped green chiles, drained
3 Cups (12 ounces) shredded Cheddar cheese
12 Large eggs, lightly beaten
1 1/2 cups sour cream


Recipe



Spread English muffin halves with butter and place, buttered side down, in a lightly greased 13 X 9 inch baking dish. Set aside.

Brown Sausage in a skillet, stirring until it crumbles: Drain. Layer each half of sausage, chiles and cheese over English muffins.

Combine eggs and sour cream, and pour over casserole. Top with remaining sausage, chiles and cheese: cover casserole and chill 8 hours.

Let stand at room temperature for 30 minutes. Bake at 350 degrees for 35-40 minutes.