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Ed's Key West Eggs




Source of Recipe


the web


List of Ingredients




1 large package (8 ounces) crescent rolls
1 can (15 ounces) asparagus spears cut in one-inch pieces, or fresh
4 ounces shredded Swiss cheese
8 ounces shredded mozzarella
8 ounces shredded Cheddar cheese
1 dozen eggs
11/2 tablespoons dried minced onion
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon fresh ground black pepper

Recipe



Preheat oven to 325 degrees.

Press crescent rolls in one layer in a 9-by-13-inch pan. Spread asparagus evenly over dough. Sprinkle Swiss, mozzarella and Cheddar cheeses over the dough and asparagus.

In a large bowl beat the eggs with the onion, garlic powder, oregano and pepper. Pour over cheese. Bake for 35-40 minutes or until center of casserole is firm. Let stand for 5-10 minutes before cutting.

Serves eight.

Cook's note: Optional additions include cooked vegetables, cubed ham, cooked sausage and cooked, chopped bacon.