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Jambalaya Muffins




Source of Recipe


the web


List of Ingredients




3 tablespoons butter
1/2 cup finely chopped green pepper
1/2 cup finely chopped green onion
1 cup yellow cornmeal
1 1/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 eggs
2 cups buttermilk
1 cup finely chopped cooked ham
1 cup finely chopped cooked sausage

Recipe



In a skillet, melt butter and sauté green pepper and green onion
until soft and translucent but not brown. Remove from heat. In a
large bowl, sift together cornmeal, flour, baking soda, and salt. In
a smaller bowl, beat eggs and stir in buttermilk. Add the egg mixture
to the flour mixture all at once, stirring only until mixed.
Carefully fold in the ham, sausage, and sautéed green pepper and
onions (with any butter not absorbed). Spoon into well greased muffin
tins, filling 2/3 full. Bake at 400° for 30 minutes or until nicely
browned. Serve hot with butter or freeze for later use.

Yield:
"1 dozen"