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Mango and Chilli Muffins




Source of Recipe


Ross Burden from Ready Steady Cook


List of Ingredients




¾ mango
1 egg
110g/4oz self-raising flour
55g/2oz soft brown sugar
55g/2oz butter
100ml/3½fl oz milk
1 tsp baking powder
½ red chilli, seeds removed and chopped
pinch cinnamon
butter, to grease the tin
icing sugar, to dust
3 tbsp honey
150ml/5fl oz double cream

Recipe



1. Peel the mango and cut into cubes.
2. Add to a food processor and blend until smooth.
3. Add the egg, baking powder, self-raising flour, sugar, cinnamon, chilli, milk and butter and blend until well mixed.
4. Grease a muffin tin with the butter.
5. Pour in the muffin mixture.
6. Bake in the oven for 10 to 15 minutes.
7. Remove from the oven and dust with icing sugar, drizzle with honey and double cream.

Makes 6.