Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Morning Meeting Roll




Source of Recipe


The Junior League of Houston


List of Ingredients




1/2 cup butter, cut into pieces
1 cup flour
4 ounces cream cheese, cut into pieces
1 jar (16 ounces) apricot-pineapple jam
1 cup grated coconut
1 cup finely chopped nuts

Recipe



Preheat oven to 350 degrees F. Blend butter, flour, and cream cheese in the food processor as you would pie dough. Wrap in wax paper and refrigerate for at least 1 hour. Roll out into an 8 x 12-inch rectangle. Spread with jam and sprinkle with coconut and nuts. Starting with shorter end, roll up like a jelly roll, pinch ends together, and seal seam. Bake on a greased cookie sheet for 40 to 45 minutes. Slice and serve. This may be wrapped in foil and reheated or frozen.