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New york eggs benedict




Source of Recipe


the web


List of Ingredients




450g/1lb baby new potatoes, halved
3 tbsp vegetable oil
a dash of vinegar
4 large Lion Quality eggs
175g/6oz smoked salmon
chives to garnish


Recipe



1. Boil the potatoes in boiling salted water for 5 mins, then drain. Heat the oil in a large frying pan and sauté the potatoes for 8-10 mins, stirring until golden brown and crisp. Keep warm.

2. Fill a large frying pan with salted water, add the vinegar and bring to the boil. Carefully crack the eggs into the simmering water then reduce the heat and cook for 3-5 mins depending how you like your eggs cooked. Lift the eggs from the water with a slotted spoon; drain on kitchen paper.

3. To serve, divide the potatoes between four warm plates, top with folds of smoked salmon, then place a poached egg on top of each. Scatter over chives and serve.


Serves 4.