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Roast beef hash




Source of Recipe


the web


List of Ingredients




2 tablespoons vegetable oil
1 tablespoon butter
1/2 cup chopped onion (1 small)
1 teaspoon paprika, Hungarian "hot" preferred
2 cups chopped cooked roast beef, fat removed
1 cup raggedly chopped cooked potatoes
Salt and pepper to taste
Red wine to taste, optional


Recipe



If possible, prepare this recipe in a 7-inch skillet, preferably cast iron. Combine oil and butter in the skillet and heat until butter melts. Add onion and cook at medium heat until soft, about 4 minutes. Add paprika, stir briefly, then add meat and potatoes and season with salt and pepper. Cook for 10 minutes, turning ingredients from time to time, drizzling some optional wine over them and pressing down with a spatula. Adjust seasoning as desired, then turn up the heat for a final minute or two to create a
crust. Serve as is or top with a fried egg for each portion. Have hot sauce or salsa on the table.

Servings: 2.