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Roller Coaster Breakfast




Source of Recipe


the web


List of Ingredients




6 eggs
1 cup flour
1/2 tsp salt
1 cup whole milk
2 TBS melted butter
powdered sugar



Recipe



Heat oven to 450°

Butter 9 x 13 aluminum pan (only aluminum - pyrex or porcelain or clay won't work here). Once buttered put into the freezer while you mix the batter.

Break eggs into a bowl and beat with a fork. Slowly add flour and beat well. Add salt, milk and melted butter. Pour into cold pan and bake at 450° for 18 minutes; then 350° for 10 minutes.

Sprinkle with powdered sugar and serve with butter and syrup.

This is sort of a huge piece of French toast in a baking pan that looks like a roller coaster. If you don't have a glass door to watch the cooking process it will be BIG surprise when you take it out!