Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Southwestern Sausage Casserole




Source of Recipe


the web


List of Ingredients




3 (4.00 ounces) cans chopped green chilies
12 corn tortillas, cut in 1 inch strips
1 1/2 lbs hot Italian sausage
1/2 cup chopped green onions
1/2 cup chopped green peppers
1/2 cup milk
2 cups shredded monterey jack cheese
8 eggs
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
8-10 slices tomatoes, thin (optional)


Recipe



1. Fry sausage and drain.
2. Add onions and pepper; saute about 5 minutes.
3. Combine eggs, milk and spices.
4. Grease 13" X 9" pan.
5. Line bottom with half of tortilla strips, then sausage, chiles, and Jack cheese.
6. Repeat second layer, anding with cheese.
7. Pour egg mixture over top of casserole.
8. You can add 8-10 thin tomato slices on top.
9. Bake in pre-heated oven at 350 degrees for 45-50 minutes.
10. You can make this the night before and put in refrigerator.