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    BACON AND SAUSAGE SPLITS


    Source of Recipe


    Truly Talented

    List of Ingredients




    8 Rashers of bacon
    8 pork sausages
    100g of cheddar cheese
    2 tablespoons of chutney

    Recipe



    Grill the sausages for 15 minutes, turning often.
    Slit sausages lengthways, keeping them attached down one side.
    Derind the bacon rashers.
    Cut the cheese into 8 slices.
    Put a slice of cheese and a little chutney into each sausage.
    Wrap a rasher of bacon round each sausage and secure with cocktail stick.
    Grill for 5 minutes, turning so the bacon cooks evenly.
    Remove the cocktail sticks before serving.

 

 

 

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