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BELVOIR CRUMPETS




Source of Recipe


Britcoms


List of Ingredients




6 ounces Stilton cheese, crumbled
1 ounce butter, softened
1 Tablespoon port
1 Tablespoon yoghurt
1 ounce mixed nuts, chopped
8 crumpets (Buy these at the Wholesome Bakery; by this time one hopes they will have learnt something)
8 walnut halves, for garnish
stuffed olives, for garnish
fresh parsley, chopped, also for garnish. You can never have too much garnish!



Recipe



Now. Here’s what you do with all of this: Combine the cheese and butter. Stir in the port, yoghurt and mixed nuts. Toast one side of each crumpet. Spread the cheese mixture onto the untoasted side of the crumpets and grill them until the cheese mixture is bubbling. Remove them and garnish each one with walnuts, olives and parsley. These should be served hot so you will either want to make them at the last possible minute, or you will have to re-heat them ever so slightly after your guests arrive.