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    BERKSHIRE CABBAGE AND BACON


    Source of Recipe


    Truly Talented

    List of Ingredients




    4 rashers of back bacon
    4 rashers of streaky bacon
    1 shredded large crisp cabbage
    1oz or 25 grammes of
    butter
    salt and pepper
    pinch of ground allspice

    Recipe



    Cook the cabbage in boiling water until just tender and drain thoroughly..
    Cook the bacon and cut into strips
    Put the cabbage into a serving dish and add the bacon , salt pepper and allspice.
    Toss welland serve with jacket potatoes or french bread.

    Serves 2.

 

 

 

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