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BREAD SAUCE




Source of Recipe


Anthony Worrall Thompson


List of Ingredients




1 small onion
1 bay leaf
1 clove
300ml (half pint) scalded milk
85g (3 oz) fresh white breadcrumbs
freshly grated nutmeg
salt and ground white pepper
40g (1 and a half oz) unsalted butter
2 tablespoons double cream



Recipe



Spike the onion with the bay leaf and clove. Infuse in the hot scalded milk for 30 minutes before adding the fresh white breadcrumbs.

Simmer over a low heat for 15 minutes, stirring regularly, before removing the onion, clove and bay leaf.

Add a grating of nutmeg, salt and ground white pepper with the unsalted butter and double cream.

Serve hot, don't make in advance.

Serves 2-4.