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Baked Sausages




Source of Recipe


the web


List of Ingredients




500g sausages
2 rashers bacon
1 onion
2 tomatoes
1 cup water
2 tablespoons (2x20mls)
tomato sauce
2 tablespoons (2x20mls) worcestershire sauce
2 tablespoons (2x20mls) plain flour
salt, pepper



Recipe



Preheat oven to 180C.

1. Seperate sausages and pierce 3 or 4 times on each side.
2. Place in bottom of the casserole dish.
3. Remove rind from bacon and dice into small pieces.
4. Sprinkle over top of sausages.
5. Peel onion and slice thinly.
6. Slice tomatoes thinly and place both on top meat.
7. Mix flour, sauces, salt, pepper and water together in bowl.
8. Pour over meat and vegetables.
9. Cover with Alfoil. Bake in moderate oven 50-60 minutes.

Variations & Additions
2-3 Eshallots
2 T fresh Parsley

Service

Rice or
Pasta or
Mashed Potatoes & other vegetables