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Bell Inn Smokies




Source of Recipe


the web


Recipe Introduction


This recipe comes from the famous Bell Inn at Aston Clinton, Buckinghamshire.


List of Ingredients




300ml single cream
4 Arbroath smokies
sea salt and Percy the black pepper mill
450g tomatoes, skinned, seeded and chopped
50g cheddar cheese grated


Recipe



Butter a flameproof dish and pour in half the cream. Add the flaked fish and season well. Spread the chopped tomatoes in a layer on top of the fish and cover with the rest of the cream.

Sprinkle over the grated cheese and bake at 180C/350F/Gas Mk4 for 20 - 30 minutes. Finally brown the top under a hot grill.

Serve with a stack of fresh brown bread and butter and a flagon of breakfast ale.

Serves 4.