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    Blue Shropshire White Wine Soup


    Source of Recipe


    Clawson's

    List of Ingredients




    150g(6oz) Clawson Blue Shropshire, crumbled
    1 Onion, chopped
    6 sticks celery, chopped
    25g(1oz) plain flour
    100ml/4fl.oz medium white wine
    600ml/1pt chicken stock
    150ml(¼ pint) milk
    150ml(¼ pint) fresh double cream
    100g(4oz) potato, diced
    Freshly ground black pepper and salt

    Recipe



    Fry onion and celery until soft, not brown.
    Add flour and cook for one minute, then remove pan from heat.
    Stir in wine, stock and potato. Bring to boil, stirring continuously, until soup thickens, then simmer for 30 minutes.
    Cool slightly and liquidise, return to clean pan.
    Add milk and heat gently.
    Stir in Shropshire until melted.
    Add cream and seasoning to taste. Do not boil.

 

 

 

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