Blue Wensleydale Savoury
Source of Recipe
the web
List of Ingredients
4 thick slices wholemeal bread
2oz/60g watercress
2 pears, peeled, cored & sliced
1oz/30g butter
8oz/225g Blue Wensleydale cheeseRecipe
Preheat the oven to 220°C/425°F/Gas Mark 7
Toast the slices of bread, butter them and place watercress on top
Arrange pear slices over the watercress and cover with blue Wensleydale cheese
Place into a shallow oven proof dish or non stick baking sheet
Cook in the centre of the oven for about 5 minutes until the pears begin to turn golden and the cheese has melted
Serves 4.
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