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Bonfire Warmer




Source of Recipe


the web


List of Ingredients




Carrot - 1, sliced
Onion - 1, chopped
Bacon - 4 rashers, chopped
Butter - 15g (½ oz)
Curry powder - 1 tsp
Plain flour - 25g (1 oz)
Milk - 450 ml (¾ pint)
Chicken stock - 150 ml (¼ pint), or vegetable stock



Recipe



Gently sauté the carrot, onion and bacon in the butter for 10 minutes until softened.

Stir in the curry powder and flour, cook for 2 minutes.

Gradually add the milk and stock stirring continuously until the soup thickens, boils and is smooth.

Serve with crusty rolls.

Serves 4.