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Brandy Butter




Source of Recipe


the web


Recipe Introduction


Mum always made this at Christmas, goes great with Plum Pudding.


List of Ingredients




1 cup unsalted butter

1 cup superfine sugar

1/3 cup brandy

1 holly sprig to decorate


Recipe



In a bowl or food processor fitted with a metal blade, beat or process butter until white and creamy. Add sugar and beat or process until light and fluffy.

Add brandy a drop at a time, beating continuously, until enough has been added to well-flavor butter. Take care mixture does not curdle through overbeating.

Spoon butter into a glass dish and serve with a spoon or spread about 1/2 inch thick over a flat dish and chill until hard. Using a fancy cutter, cut in shapes and arrange on a chilled serving dish. Decorate with holly.

Makes 8 servings.