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Cabbage and Salt Pork




Source of Recipe


the web


List of Ingredients




1/2 lb Salt pork, cut into 1/4" dice
1 x Yellow onion, peeled, chopped
2 x Heads cabbage, cored, sliced
Salt & pepper to taste


Recipe



Rinse the diced salt pork under hot water and place in a large Dutch oven. Render or "try out" the pork: Simply brown it a bit in the pan. Add the onions and cook until clear. Add the cabbage and cook over medium-high heat, stirring occasionally, until the cabbage is wilted
and tender, but not soggy. Add salt and pepper to taste.