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    Carlin Peas


    Source of Recipe


    the web

    Recipe Introduction


    Northern England

    List of Ingredients




    ½lb (200g) carlin peas
    Pinch of salt
    1oz (25g) butter
    Soft brown sugar
    Splash of rum

    Recipe



    Soak the carlin peas in cold water overnight. Drain and put them in a saucepan of boiling water with salt. Boil for approximately 20 minutes or until cooked (but not overdone). Melt the butter in a frying pan, add the drained carlins and fry for 2-3 minutes.

    Serve hot with brown sugar and a drop or rum.


 

 

 

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