Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Catherine Wheels




Source of Recipe


the web


Recipe Introduction


You can cook the bacon for this recipe in the microwave instead of grilling it.


List of Ingredients




Full fat soft cheese - 175g (6 oz)
Spring onions - 6, chopped
Bacon - 4 rashers, crisply grilled and chopped
Wholegrain mustard - 1 tbsp
Bread mix - 1 x 283g (10 oz) packet
Milk - 200 ml (7 fl oz)
Egg - 1, beaten
Cheddar cheese - 15g (½ oz), grated



Recipe



In a bowl, mix the soft cheese with the spring onions, bacon pieces and mustard. Place the bread mix in a bowl, heat the milk until hand hot and stir in to make a soft dough. Knead on a lightly floured surface for 5 minutes until smooth and elastic.

Roll out to a rectangle 30 x 23 cm (12 x 9 inches) spread over the cheese mixture and roll up like a Swiss roll from the longest edge. Cut into 9 thick slices and arrange in a greased 18 cm (7 inch) square tin. Cover with oiled polythene and leave in a warm place for 30 minutes until doubled in size.

Brush with egg, sprinkle with cheese and bake at 220 °C / 425 °F / Gas 7 for 25 minutes.

Makes 9.