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Cawl Cennin a Hufen (Leek Soup, Creamed)




Source of Recipe


the web


Recipe Introduction


Welsh


List of Ingredients




1 1/4 lb Leeks
2 oz Butter
1/4 lb Roughly chopped onion
1 ea Roughly choped head Celery
1 oz Roughly chopped parsley
1 x Salt and Pepper
5 oz Double cream
Garnish: diced meat (optional)

Recipe



Clean the leeks thoroughly, chop them roughly, and set a little of the green aside for garnish. Melt the butter and cook the vegatibles under cover without browning them. Add the stock, bring to the boil, and simmer for 1 hour, skimming if necessary. Rub the soup through a sieve or blend in a liquidiser. Reheat the soup, stir in the parsley, green of leeks, and diced meat (if used). Season with salt and pepper. Stir in the cream, correct seasoning.