Celery Cheese
Source of Recipe
the web
Recipe Introduction
A Northumbrian supper dish.
List of Ingredients
Celery - 1 large head, wiped and trimmed
Milk - a little
Salt and black pepper
Cheddar cheese - 75-110g (3-4 oz), grated
Egg - 1 large, beaten
Fresh white breadcrumbs - 25g (1 oz)
Butter - a ‘walnut’
Recipe
Preheat the oven to 180 °C / 350 °F / Gas 4.
Grate or chop the celery very finely and place in a saucepan. Pour over sufficient milk to cover and season.
Simmer gently for 10-15 minutes or until the celery is tender. Leave to cool.
Stir in the cheese and beaten egg and turn into a well-buttered ovenproof dish.
Sprinkle the breadcrumbs over the celery mixture and dot with butter.
Bake for 10-20 minutes until golden brown.
Serves 4.
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