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Cheshire Potted Cheese




Source of Recipe


the web


List of Ingredients




Cheshire cheese - 225g (8 oz), grated
Butter - 50g (2 oz), softened
Ground mace or allspice - ¼ tsp
Sweet sherry or Madeira - 2 tbsp
Melted butter - for sealing



Recipe



Mix the cheese with the softened butter and spice. The exact amount of butter will depend on how dry or moist the cheese is. Beat thoroughly. Add the sherry and mix again.

Put the mix into small pots or ramekins, pressing it down well and smoothing the tops.

Cover each with melted butter and store in the refrigerator.

Remove from the refrigerator about 1 hour before serving. Spread on toast or bread with fruit and celery.

Serves 4.