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Chicken Maryland Kebabs




Source of Recipe


Somerfield Stores


List of Ingredients




14-16oz (400-450g) boned chicken fillets
1 lime
3tbsp olive oil
Salt and black pepper
Piri piri sauce
3 large bananas
8-10 rashers smoked Pancetta or very thinly sliced smoked streaky bacon
(rinds removed and stretched with the back of a knife)
1-2tbsp chopped fresh coriander
Serve with couscous

Recipe



Soak 4 wooden sticks in water so they won't burn under the grill or the
barbecue.
In a bowl mix the rind of the lime, 1tbsp lime juice, the olive oil,
seasoning and 1tsp Piri piri sauce. Cut the chicken into thick 2in (5cm)
strips, stir into the marinade and mix. Leave for 10 minutes or up to 1
hour.
Squeeze the rest of the lime juice into a small bowl. Peel the bananas
and cut into at least 12 thick diagonal slices. Toss in the lime juice
then wrap each piece neatly in a rasher of bacon.
Arrange the chicken and bananas on the wooden sticks alternately, and
brush with any remaining marinade or lime juice.
Preheat the grill until really hot, then grill the sticks for 3-4
minutes on each side or until fully cooked through. Serve immediately
with couscous and sprinkle with the coriander
serves 4