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Chocolate Junkyard




Source of Recipe


the web


List of Ingredients




375g crushed digestive biscuits
200g melted butter
500g marscarpone cheese
50ml single or double cream
Large bar of good quality plain chocolate
1 crumbled Cadbury’s flake bar
1 sliced Mars bar


Recipe



Bind the crushed digestives and butter and press into the bottom of a 10 inch loose bottomed tin. In a bowl, soften the marscarpone cheese with a fork and mix in the cream. Melt the chocolate and fold into the cheese and cream mixture. Pour the mixture onto the biscuit base and refrigerate for at least 2 hours. Before serving sprinkle with the crumbled flake and sliced Mars.

Serves 6.