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Cranachan




Source of Recipe


the web


List of Ingredients




6 heaped tablespoons oatmeal
3 tablespoons honey
1.5 pints of double cream
150g raspberries
2 teaspoons caster sugar


Recipe



Cover a baking tray with parchment. Preheat oven to 160C.

Mix the honey and oatmeal thoroughly, spread the mixture on the parchment into 10 thin round shapes. Cook for 10-20 minutes until golden brown. Allow to cool. These will become wafer like when cold.

Whip the cream and sugar together, add the raspberries and 2 of the wafers broken up. Gently stir the mixture to create a marble effect. Spoon into a cold bowl or glass dish and place a wafer on top.