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Creamed Kidneys




Source of Recipe


The Foody Website


List of Ingredients




6 Lambs Kidneys
285ml (½ pint) Milk
55g (2oz) Butter
28g (1oz) Flour
3 tbsp Cream
Parsley to garnish
Salt and Pepper to taste



Recipe



Skin, clean and slice the kidneys, soak in water for 30-45 minutes.
Dry and fry gently in butter for 4-5 minutes.
Remove from pan.
Stir in the flour to the pan and cook gently for 1 minute, stirring constantly.
Remove from heat and gradually add the milk.
Season and bring to the boil stirring constantly
Add the kidneys and cook for a further 3 minutes.
Cool slightly, stir in the cream.
Garnish with chopped parsley.