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Crempog Las




Source of Recipe


the web


Recipe Introduction


(Welsh Omelette)


List of Ingredients




8 oz flour

2 eggs

4 TBS. milk

4 tsp. parsley

1/4 tsp. nutmeg

1/4 tsp. salt

oil for frying

Recipe



In a bowl, add the flour, and mix in the nutmeg, salt and beaten eggs yolks. Stir in the milk, beating constantly so that the mixture is smooth. Whisk the egg whites until they are stiff, and add the parsley to this. Fold the egg white mix into the batter, mixing well. Pour entire mixture into frying pan, and cook as you would a regular Omelette (to desired doneness).