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Crispy Black Pudding Potato Cake




Source of Recipe


Bury Black Pudding Co


Recipe Introduction


with poached egg and mustard dressing



Robert Brown The Victorian Chop House Company


List of Ingredients




For the Potato Cake

4 oz Breadcrumbs

1 Beaten Egg

2 oz Flour

1/2 lb Good Mashed Potato

4 oz Black Pudding "from Bury" diced

1 oz Chopped Chives

Pinch of Salt & Pepper



Poached Egg

4 Free Range Eggs

1 Teaspoon of Vinegar



Baby Salad Leaves



Mustard Dressing

3 Teaspoons Grain Mustard

Juice of 1/2 a lemon

Olive Oil (Extra Virgin)


Recipe



1. Combine mashed potato, black pudding, and seasoning together.

2. Mould into round barrel shapes, then coat in flour, egg and breadcrumbs and deep fry.

3. Gently poach the free-range eggs.

4. Combine mustard, lemon and olive oil, to form a dressing, season.

5. Dress the plate with some baby leaves.

6. Place black pudding onto leaves, top with the poached egg and dressing.