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Deep Fried Jam Sandwich




Source of Recipe


60 Hope Street, Liverpool UK


Recipe Introduction


This glorious dessert from 60 Hope Street pays homage to old-fashioned comfort food but is a wonderfully original and contemporary dish in its own right.



List of Ingredients




5 whole eggs
½ lb self-raising flour
¼ pt milk
1 punnet of strawberries
icing sugar
8 slices of brioche (1 cm thick)
Strawberry jam
4 large strawberries
10 strawberries for garnish
10 leaves of mint


Serves: 4 People


Recipe



For the batter, place eggs in a large mixing bowl whisk until light and fluffy. Sieve flour into eggs and mix well. Now gradually add milk, little at a time. For the coulis, place the punnet of strawberries and icing sugar in a blender and pulse to a smooth paste. Pass through a fine sieve and chill. For each serving, take 2 slices of brioche and spread evenly with jam and cover with sliced strawberries. Place the slices together and dust heavily in icing sugar, making sure all areas are covered to allow the batter to stick. Place in batter, being careful not to loose any filling. Remove from batter and place in hot oil (180 ºC). Cook each side until lightly brown on both sides. Remove from oil and place on absorbent paper. To serve, dice remainder of strawberries, scatter on plate. Finely chop mint and sprinkle on strawberries. Drizzle with strawberry coulis, dust sandwich with icing sugar and slice to serve. The sandwich can be served with fresh cream or ice cream. Best served with 60 Hope Street’s very own carnation milk ice cream!