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Dundee Marmalade Lamb Chops




Source of Recipe


recipezaar


List of Ingredients




4 leg lamb chops
2 1/2 fluid ounces vinegar
1/2 teaspoon ground ginger
4 tablespoons keiller's marmalade or robertson's marmalade
4 slices oranges, for garnish
2 ounces unsalted butter
2 1/2 fluid ounces water
1/2 teaspoon paprika
salt and pepper, to taste


Recipe



1. You will need a frying pan with a heavy base and a close-fitting lid.
2. First, brown the chops in the butter.
3. Sprinkle the ginger, paprika, salt and pepper over the chops and add water and vinegar.
4. Place a generous tablespoon of marmalade on the top of each chop.
5. Bring to a slow simmer and cook for 45 minutes on a very low heat.
6. If required, add a little extra water.
7. Serve with a twist of orange on top of the chops and with boiled potatoes and fresh vegetables.

Serves 4.