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    Edinburgh Mist


    Source of Recipe


    the web

    List of Ingredients




    1 cup whipping cream
    1 tsp vanilla
    1 tbsp Sherry or Brandy
    2 tbsp sugar
    1 1/2 cups macaroon crumbs
    1/4 cup chopped, toasted almonds

    Recipe



    Whip cream with vanilla, sherry and sugar
    Fold in macaroon crumbs gently
    Turn into a crystal bowl and sprinkle with almonds. Chill.

 

 

 

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