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English Minced Chicken




Source of Recipe


the web


List of Ingredients




# 2 chicken breasts cut into thin strips
# some butter
# small pot of cream
# 6 spring onions

Recipe



The guy on the television informed me that the original meaning of the verb "to mince" was "to cut thinly". So cut the chicken breasts into thin strips. Chop up the spring onions into half inch pieces and put aside. Melt the butter in a frying pan over a medium heat, do not let it burn. When the butter is melted add the chicken and fry gently until just undercooked. Add the cream and bubble for a minute or so. Now put in the chopped spring onions and bubble for a further minute or until the chicken is just cooked. The idea is that the onions retain some of their crunch.


Serve on rice, pasta or noodles. Being mushroom addicts we sometimes add them to this dish, about a minute or so before the cream.